A Kerala culinary tour is a feast for the senses, offering a rich blend of spices, flavors, and local ingredients. Start with the iconic Kerala Sadya, a traditional feast served on a banana leaf, featuring an array of vegetarian dishes like avial, sambar, and payasam. Don’t miss the delectable Karimeen Pollichathu (pearl spot fish) or Puttu and Kadala Curry, a popular breakfast combo. Explore street food like Sadhya snacks, banana fritters, and Keralan tea with kallappam. Experience fresh seafood, coastal curries, and coconut-based delicacies. Kerala’s vibrant food culture is an unforgettable journey for any food lover.
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