Srinagar allows visitors to experience the deliciousness of Kashmiri cuisine which combines spicy tastes with aromatic culinary herbs. Rogan Josh stands out for its delicate lamb along with Yakhni represents traditional mutton cooked with yogurt spices. Kashmiri Pullao and Kashmiri Dum Aloo provide distinctive flavors to your palate because they use baby potatoes cooked in spiced gravy alongside dry fruits in the dish. Make sure you try both the Kashmiri Kebabs along with Phirni for dessert at Srinagar. You should enjoy your meals by sipping hot Kahwa which is a green tea that uses saffron in its preparation. The dining experiences in Srinagar serve as taste-based windows to its traditional cultural past.
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